Case study · Digital
Baca'v Boulogne, the Limousin on the plate.
Chef Émile Cotte's Bib Gourmand bistro in Boulogne-Billancourt: generous cooking with a Limousin accent, carefully chosen producers. We designed its website, wrote its content, took its photographs and worked on its SEO.
The project
A terroir, a chef, an address.
In Boulogne-Billancourt, chef Émile Cotte serves generous bistro cooking, nourished by produce from the Limousin and the producers he works with.
The challenge: tell the story of this terroir and these producers, give the house its own identity alongside its Paris sibling, and lead every visitor to a booking.
A bistro you can visit online.
The menu and set menus, the producers, the gallery, gift vouchers and booking: short navigation, managed by the team, designed for mobile first.
Telling the terroir, simply.
Presentation of the house, chef portrait, producers page, descriptions for Google: content written to make people want to come and to be found.
Baca'v, bistrot Bib Gourmand d'Émile Cotte à Boulogne-Billancourt : une cuisine généreuse aux accents du Limousin.
Generosity, in pictures.
The chef, the dining room and its wooden staircase, the casseroles, wine service, desserts: a complete image library for the website, social media and the press.
Found in Boulogne and beyond.
For searches such as “bistro Boulogne-Billancourt”, “Bib Gourmand” or “Limousin cooking”: a clear structure and content designed for Google.
- Title and description written for every page.
- An explicit main heading: Limousin bistro in Boulogne-Billancourt.
- A producers page that feeds local SEO.
- Texts built around what guests search for.